ANTIPASTI

Antipasto Vegetariano
Caponata, zucchini, roasted sweet bell peppers, artichokes heart, mushrooms and olives.

$11.95

Carpaccio di Manzo
Row thin sliced filet mignon, olive oil, lemon, arrugola, shaved parmesan cheese.

$8.50

Portobello alla Griglia
Portobello mushroom marinated in olive oil, garlic, rosemary and balsamic vinegar and grilled.

$6.95

Polenta al Funghi di Bosco
Grilled polenta, wild mushrooms & melted scamorza cheese.

$8.95

Calamari Fritti
Fried calamari served with a side of marinara sauce.

$9.50

Cozze al Vino Bianco
Mussels sautéed with olive oil, garlic and white wine.

$9.95

Melanzane del Pecoraio
Roasted eggplant baked with tomato sauce, goat cheese, basil, black olives.

$7.95

Bruschetta
Toasted Italian bread, chopped plum tomatoes, garlic, basil and extra virgin olive oil.

$5.50

ZUPPE

Zuppa del Giorno
Fresh seasonal soup, prepared daily.

$5.95

Cappelletti in brodo
Small meat tortellini in a chicken broth.

$6.25

INSALATE

Insalata della casa
Romaine lettuce, tomatoes, cucumber, carrots, red radishes in a red vinegar olive oil dressing.

$5.25

Insalata Rustica
Mixed baby lettuces, roasted red bell peppers, black olives, tomatoes & mustard vinaigrette.

$7.25

Insalata Variopinta
Mixed baby lettuces, sliced apples and pears, caramelized pine nuts, mixed goat and gorgonzola cheese in an herb vinaigrette.

$7.50

Insalata Caprese
Tomatoes, fresh mozzarella, basil and extra virgin olive oil.

$7.50

CONTORNI

Spinaci aglio ed Olio
Fresh spinach sautéed with garlic, olive oil.

$5.95

Patate Arrosto
Roasted Potatoes with garlic and rosemary.

$4.95

Scarola con Salsiccia
Escarole sautéed with garlic, olive oil and sausage.

$6.50

PRIMI PIATTI

Risotto Funghi
Italian Arborio rice, sautéed with wild mushrooms, truffle oil and parmigiano cheese.

$15.95

Tagliatelle Bolognese
Home-made tagliatelle, sautéed with Bolognese sauce, pecorino cheese & basil.

$15.95

Gnocchi della Nonna
Hand-made stuffed ricotta gnocchi, tomato sauce, basil & fresh mozzarella cheese.

$15.75

Rigatoni alla Nocerina
Sun-dried tomatoes, mushrooms, olive oil, garlic & basil in a cream sauce.

$14.95

Ravioli Burro e salvia
Homemade spinach ravioli, stuffed with ricotta cheese, burned butter, sage & parmigiano.

$15.95

Tortellini Baronessa
Prosciutto, mushrooms, peas in a cream sauce.

$15.95

Conchiglie del Mercante
Crumbled Italian sausage, mushrooms, tomato sauce, touch of cream, finished with grated scamorza cheese.

$15.50

Linguine Portofino
Scallops, scampi, cherry tomatoes, olive oil and garlic.

$17.50

Cappellini al Pomodoro
Fresh ripe tomato sauce and fresh basil.

$13.95

SECONDI PIATTI

Zuppa di Pesce alla Mediterranea
Mussels, clams, calamari, scampi, talapia, couscous, fresh herbs and tomato broth.

$22.95

Saltimbocca alla Sorrentina
Veal scaloppini, with prosciutto and mozzarella cheese, sautéed with white wine and a touch of tomato sauce, served with mixed vegetables.

$20.95

Costollette d'Angello alla Grilia
Grilled lamb chops marinated with olive oil, garlic, lemon & fresh mint served with grilled potatoes & sautéed escarole.

$24.95

Petto d'Anatra alla Julia
Grilled Duck breast with portobello mushrooms, onions, plum tomatoes and balsamic vinegar served with pan-seared Polenta.

$19.95

Costolette di Maiale alla Siciliana
Flattened 12 oz Pork Chops, olive oil, garlic, parsley & bread crumb, grilled and served with roasted potatoes.

$19.95

Petti di Pollo alla Griglia
Grilled chicken breast marinated in olive oil, garlic, fresh herbs and a touch of balsamic vinegar served with sautéed spinach and mushrooms.

$15.95

Pollo alla Diavola
Roasted half chicken, disjointed, sautéed with olive oil, garlic, rosemary, roasted potatoes.

$14.95

LA DOLCE VITA

Panna Cotta
Italian cream custard

$5.95

Tiramisu
Ladyfingers soaked in espresso & Marsala wine, layered with Mascarpone cheese, fresh whipping cream & cocoa.

$5.50

Semifreddo
Not quite frozen hazelnut mousse, topped with chocolate sauce.

$6.95

Cannoli
Crunch pastry shell stuffed with sweet ricotta cheese & chocolate chips finished with pistachio & a cherry.

$4.25

Dolce del Giorno

Sorbetti

$5.25

Gelati of the Day

$5.00

Biscotti

$3.95

Vini Dolci

Passito con Cantuccini "Le Passule"

$9.95

Moscato d'Asti Bricco Riela

$8.95

ZIBIBBO, Sicilia

$7.95

SPECIALITA DEL GIORNO
A sample of the daily specials

Antipasti
ASPARAGI alla GRIGLIA
Grilled asparagus

$7.95

Insalata
INSALATA RUSTICA
Baby mixed lettuces, tomatoes , roasted sweet bell peppers, black olives in a mustard vinaigrette

$7.25

Primi Piatti
RAVIOLI di GRANCHIO
Crab stuffed ravioli in a roasted garlic tomato-cream sauce

$17.50

RISOTTO GAMBERETTI CHAMPAGNE
Italian arborio rice sauteed with baby shrimps, lemon zest and champagne

$15.95

Secondi Piatti
POLLO BELLA NAPOLI
Grilled chicken breast sauteed with olive oil, garlic, rosemary garnished with roasted red peppers, artichoke hearts served with roasted potatoes

$15.95

VITELLO PULCINELLA
Veal scaloppini sauteed with olive oil, garlic fresh ripe tomato, black olives and capers

$20.95

COSTOLETTE d'AGNELLO alla GRIGLIA
Lamb chops marinated with olive oil, garlic, lemon and mint, then grilled and served with sauteed escarole and grilled potatoes

$24.95

Pesce fresco del giorno
PESCE BIANCO in AGRODOLCE
Pan seared fresh white fish fillet, topped with a sauce of caramelized scallions, plum tomatoes and fresh herbs, served with sauted corn and herb roasted new potatoes

$17.95

SALMONE al VINO BIANCO
Fillet of fresh Norwegian salmon grilled, then sauteed with white wine lemon and capers, served with a julienne of vegetables

$18.95

TALAPIA
Grilled fillet of fresh Talapia topped with oven roasted tomatoes, black olives, served with mushrooms, broccoli pepper and potatoes.

$19.95

ANTIPASTI - Gluten Free

Antipasto Vegetariano
Caponata, zucchini, roasted sweet bell peppers, artichokes heart, mushrooms and olives.

$11.95

Carpaccio di Manzo
Row thin sliced filet mignon, olive oil, lemon, arrugola, shaved parmesan cheese.

$8.50

Cozze al Vino Bianco
Mussels sautéed with olive oil, garlic and white wine.

$9.95

Melanzane del Pecoraio
Roasted eggplant baked with tomato sauce, goat cheese, basil, black olives.

$7.95

INSALATE - Gluten Free

Insalata della Casa
Romaine lettuce, tomatoes, cucumber, carrots, red radishes in a red vinegar olive oil dressing.

$5.25

Insalata di Rucola
Baby organic arrugola, fresh shaved fennel, cherry tomatoes, extra virgin olive oil, lemon & shaved parmigiano.

$7.50

Insalata Variopinta
Mixed baby lettuces, sliced apples and pears, caramelized pine nuts, mixed goat and gorgonzola cheese in an herb vinaigrette.

$7.50

PASTA *Rice spaghetti and fusilli - Gluten Free

Spaghetti Bolognese
Bolognese sauce, pecorino cheese & basil.

$17.95

Spaghetti Portofino
Scallops, scampi, cherry tomatoes, olive oil and garlic in white wine.

$17.95

Fusilli Nocerina
Sun-dried tomatoes, mushrooms, olive oil, garlic & basil in a cream sauce.

$16.95

Fusilli Ruspanti
Roasted chicken, broccoli, cherry tomatoes, olive oil, garlic and white wine.

$16.95

Risotto
Chef's Risotto selection of the evening.

$16.95

SECONDI - Gluten Free

Saltimbocca alla Sorrentina
Veal scaloppini, with prosciutto and mozzarella cheese, sautéed with white wine and a touch of tomato sauce, served with mixed vegetables.

$20.95

Petto d'Anatra alla Julia
Grilled duck breast with portobello mushrooms, onions, plum tomatoes and balsamic vinegar served with pan-seared Polenta.

$19.95

Petti di Pollo alla Griglia
Grilled chicken breast marinated in olive oil, garlic, fresh herbs and a touch of balsamic vinegar served with sautéed spinach and mushrooms.

$15.95

Zuppa di Pesce alla Mediterranea
Mussels, clams, calamari, scallops, scampi, tilapia, couscous, fresh herbs and tomato broth.

$22.95

Salmone al Vino Bianco
Grilled fresh Norwegian salmon filet, baked with white wine, capers & lemon, served with sautéed vegetables.

$14.95

DESSERT - Gluten Free

Panna Cotta
Italian cream custard

Gelato of the day

Sorbetti

Fresh Fruit

BIANCHI

Gavi, Stefano Farina

$8.50

Sauvignon, Villa del Borgo

$7.95

Orivito, Classico, Bigi

$7.95

Chardonnay, Allegrini

$7.75

Pinot Grigio, Bolzan

$7.75

Catarrato, Tola

$7.95

Librandi, Ciro, Bianco

$8.95

White Zinfandel, Sutter Home

$7.50

Riesling Hirschbach & Sohne

$7.50

Soave, Tamellini

$7.95

FRIZZANTE

Prosecco, Adriano Adami

$8.25

ROSSI

Cabernet Sauvignon, Bolzan

$7.95

Sangiovese, Villa Sopita

$7.95

Pinot Noir, Monferrato

$8.50

Chianti, Nobile del Borgo

$7.75

Merlot, Duetorri

$7.75

Nero DʼAvola, Tola

$8.50

Valpolicella, Classico, Buglioni

$8.95

Tarmaresca, Neprica, Puglia

$8.95

Barbera, Stefano Farino

$8.95

Montepulciano, Nobile del Borgo

$7.95

VINI SPUMANTI

Ferrari, Brut, Trento (Italy)

$55

Veuve Cliquot Brut (France)

$80

99 Dom Perignon (France)

$250

Veuve Cliquot Brut (France) ½ btl.

$45

VINI BIANCHI

09 Soave, La Cappuccina, Veneto

$34

09 Chardonnay Caldora, Abruzzo

$34

$39

09 Chardonnay Terlano, Alto Adige

$48

08 Sauvignon Villa Del Borgo, Trentino

$34

09 Pinot Grigio, Rocca, Veneto

$33

09 Pinot Grigio Santa Margherita, Trentino

$48

09 Orvieto Classico, Bigi, Umbria

$34

08 Vernaccia Carpineto, Toscana

$35

07 Terre di Tufi Teruzzi & Puthod, Toscana

$40

08 Pala Vermentino, Crabilis, Sardegna

$36

08 Verdicchio, Umani Ronchi, Marche

$34

09 Falanghina, Iovine, Campania

$36

08 Lacrima Christi, Mastroberaldino, Campania

$42

08 Greco di Tufo, Torre Gaia, Campania

$38

09 Gavi, Stefano-Farina, Piemonte

$36

09 Terlano, Classico, "blend", Alto Adige

$45

08 Bianco Veronese, Musella, Veneto

$38

09 Catarratto, Tola, Sicilia

$34