We offer gluten free and whole wheat pasta. Wine & Liquor menu. ½ portions of pasta are available. We gladly accept Visa, MasterCard, American Express and Diners Club for checks over $15.
ANTIPASTI
Antipasto Vegetariano Caponata, zucchini, roasted sweet bell peppers, artichokes heart, mushrooms and olives.
$11.95
Carpaccio di Manzo Row thin sliced filet mignon, olive oil, lemon, arrugola, shaved parmesan cheese.
$8.50
Portobello alla Griglia Portobello mushroom marinated in olive oil, garlic, rosemary and balsamic vinegar and grilled.
$6.95
Polenta al Funghi di Bosco Grilled polenta, wild mushrooms & melted scamorza cheese.
$8.95
Calamari Fritti Fried calamari served with a side of marinara sauce.
$9.50
Cozze al Vino Bianco Mussels sautéed with olive oil, garlic and white wine.
$9.95
Melanzane del Pecoraio Roasted eggplant baked with tomato sauce, goat cheese, basil, black olives.
$7.95
Bruschetta Toasted Italian bread, chopped plum tomatoes, garlic, basil and extra virgin olive oil.
$5.50
ZUPPE
Zuppa del Giorno Fresh seasonal soup, prepared daily.
$5.95
Cappelletti in brodo Small meat tortellini in a chicken broth.
$6.25
INSALATE
Insalata della casa Romaine lettuce, tomatoes, cucumber, carrots, red radishes in a red vinegar olive oil dressing.
$5.25
Insalata Rustica Mixed baby lettuces, roasted red bell peppers, black olives, tomatoes & mustard vinaigrette.
$7.25
Insalata Variopinta Mixed baby lettuces, sliced apples and pears, caramelized pine nuts, mixed goat and gorgonzola cheese in an herb vinaigrette.
$7.50
Insalata Caprese Tomatoes, fresh mozzarella, basil and extra virgin olive oil.
CONTORNI
Spinaci aglio ed Olio Fresh spinach sautéed with garlic, olive oil.
Patate Arrosto Roasted Potatoes with garlic and rosemary.
$4.95
Scarola con Salsiccia Escarole sautéed with garlic, olive oil and sausage.
$6.50
PRIMI PIATTI
Risotto Funghi Italian Arborio rice, sautéed with wild mushrooms, truffle oil and parmigiano cheese.
$15.95
Tagliatelle Bolognese Home-made tagliatelle, sautéed with Bolognese sauce, pecorino cheese & basil.
Gnocchi della Nonna Hand-made stuffed ricotta gnocchi, tomato sauce, basil & fresh mozzarella cheese.
$15.75
Rigatoni alla Nocerina Sun-dried tomatoes, mushrooms, olive oil, garlic & basil in a cream sauce.
$14.95
Ravioli Burro e salvia Homemade spinach ravioli, stuffed with ricotta cheese, burned butter, sage & parmigiano.
Tortellini Baronessa Prosciutto, mushrooms, peas in a cream sauce.
Conchiglie del Mercante Crumbled Italian sausage, mushrooms, tomato sauce, touch of cream, finished with grated scamorza cheese.
$15.50
Linguine Portofino Scallops, scampi, cherry tomatoes, olive oil and garlic.
$17.50
Cappellini al Pomodoro Fresh ripe tomato sauce and fresh basil.
$13.95
SECONDI PIATTI
Zuppa di Pesce alla Mediterranea Mussels, clams, calamari, scampi, talapia, couscous, fresh herbs and tomato broth.
$22.95
Saltimbocca alla Sorrentina Veal scaloppini, with prosciutto and mozzarella cheese, sautéed with white wine and a touch of tomato sauce, served with mixed vegetables.
$20.95
Costollette d'Angello alla Grilia Grilled lamb chops marinated with olive oil, garlic, lemon & fresh mint served with grilled potatoes & sautéed escarole.
$24.95
Petto d'Anatra alla Julia Grilled Duck breast with portobello mushrooms, onions, plum tomatoes and balsamic vinegar served with pan-seared Polenta.
$19.95
Costolette di Maiale alla Siciliana Flattened 12 oz Pork Chops, olive oil, garlic, parsley & bread crumb, grilled and served with roasted potatoes.
Petti di Pollo alla Griglia Grilled chicken breast marinated in olive oil, garlic, fresh herbs and a touch of balsamic vinegar served with sautéed spinach and mushrooms.
Pollo alla Diavola Roasted half chicken, disjointed, sautéed with olive oil, garlic, rosemary, roasted potatoes.
LA DOLCE VITA
Panna Cotta Italian cream custard
Tiramisu Ladyfingers soaked in espresso & Marsala wine, layered with Mascarpone cheese, fresh whipping cream & cocoa.
Semifreddo Not quite frozen hazelnut mousse, topped with chocolate sauce.
Cannoli Crunch pastry shell stuffed with sweet ricotta cheese & chocolate chips finished with pistachio & a cherry.
$4.25
Dolce del Giorno
Sorbetti
Gelati of the Day
$5.00
Biscotti
$3.95
Vini Dolci
Passito con Cantuccini "Le Passule"
Moscato d'Asti Bricco Riela
ZIBIBBO, Sicilia
SPECIALITA DEL GIORNO A sample of the daily specials
Antipasti ASPARAGI alla GRIGLIA Grilled asparagus
Insalata INSALATA RUSTICA Baby mixed lettuces, tomatoes , roasted sweet bell peppers, black olives in a mustard vinaigrette
Primi Piatti RAVIOLI di GRANCHIO Crab stuffed ravioli in a roasted garlic tomato-cream sauce
RISOTTO GAMBERETTI CHAMPAGNE Italian arborio rice sauteed with baby shrimps, lemon zest and champagne
Secondi Piatti POLLO BELLA NAPOLI Grilled chicken breast sauteed with olive oil, garlic, rosemary garnished with roasted red peppers, artichoke hearts served with roasted potatoes
VITELLO PULCINELLA Veal scaloppini sauteed with olive oil, garlic fresh ripe tomato, black olives and capers
COSTOLETTE d'AGNELLO alla GRIGLIA Lamb chops marinated with olive oil, garlic, lemon and mint, then grilled and served with sauteed escarole and grilled potatoes
Pesce fresco del giorno PESCE BIANCO in AGRODOLCE Pan seared fresh white fish fillet, topped with a sauce of caramelized scallions, plum tomatoes and fresh herbs, served with sauted corn and herb roasted new potatoes
$17.95
SALMONE al VINO BIANCO Fillet of fresh Norwegian salmon grilled, then sauteed with white wine lemon and capers, served with a julienne of vegetables
$18.95
TALAPIA Grilled fillet of fresh Talapia topped with oven roasted tomatoes, black olives, served with mushrooms, broccoli pepper and potatoes.
ANTIPASTI - Gluten Free
INSALATE - Gluten Free
Insalata della Casa Romaine lettuce, tomatoes, cucumber, carrots, red radishes in a red vinegar olive oil dressing.
Insalata di Rucola Baby organic arrugola, fresh shaved fennel, cherry tomatoes, extra virgin olive oil, lemon & shaved parmigiano.
PASTA *Rice spaghetti and fusilli - Gluten Free
Spaghetti Bolognese Bolognese sauce, pecorino cheese & basil.
Spaghetti Portofino Scallops, scampi, cherry tomatoes, olive oil and garlic in white wine.
Fusilli Nocerina Sun-dried tomatoes, mushrooms, olive oil, garlic & basil in a cream sauce.
$16.95
Fusilli Ruspanti Roasted chicken, broccoli, cherry tomatoes, olive oil, garlic and white wine.
Risotto Chef's Risotto selection of the evening.
SECONDI - Gluten Free
Petto d'Anatra alla Julia Grilled duck breast with portobello mushrooms, onions, plum tomatoes and balsamic vinegar served with pan-seared Polenta.
Zuppa di Pesce alla Mediterranea Mussels, clams, calamari, scallops, scampi, tilapia, couscous, fresh herbs and tomato broth.
Salmone al Vino Bianco Grilled fresh Norwegian salmon filet, baked with white wine, capers & lemon, served with sautéed vegetables.
DESSERT - Gluten Free
Gelato of the day
Fresh Fruit
BIANCHI
Gavi, Stefano Farina
Sauvignon, Villa del Borgo
Orivito, Classico, Bigi
Chardonnay, Allegrini
$7.75
Pinot Grigio, Bolzan
Catarrato, Tola
Librandi, Ciro, Bianco
White Zinfandel, Sutter Home
Riesling Hirschbach & Sohne
Soave, Tamellini
FRIZZANTE
Prosecco, Adriano Adami
$8.25
ROSSI
Cabernet Sauvignon, Bolzan
Sangiovese, Villa Sopita
Pinot Noir, Monferrato
Chianti, Nobile del Borgo
Merlot, Duetorri
Nero DʼAvola, Tola
Valpolicella, Classico, Buglioni
Tarmaresca, Neprica, Puglia
Barbera, Stefano Farino
Montepulciano, Nobile del Borgo
VINI SPUMANTI
Ferrari, Brut, Trento (Italy)
$55
Veuve Cliquot Brut (France)
$80
99 Dom Perignon (France)
$250
Veuve Cliquot Brut (France) ½ btl.
$45
VINI BIANCHI
09 Soave, La Cappuccina, Veneto
$34
09 Chardonnay Caldora, Abruzzo
$39
09 Chardonnay Terlano, Alto Adige
$48
08 Sauvignon Villa Del Borgo, Trentino
09 Pinot Grigio, Rocca, Veneto
$33
09 Pinot Grigio Santa Margherita, Trentino
09 Orvieto Classico, Bigi, Umbria
08 Vernaccia Carpineto, Toscana
$35
07 Terre di Tufi Teruzzi & Puthod, Toscana
$40
08 Pala Vermentino, Crabilis, Sardegna
$36
08 Verdicchio, Umani Ronchi, Marche
09 Falanghina, Iovine, Campania
08 Lacrima Christi, Mastroberaldino, Campania
$42
08 Greco di Tufo, Torre Gaia, Campania
$38
09 Gavi, Stefano-Farina, Piemonte
09 Terlano, Classico, "blend", Alto Adige
08 Bianco Veronese, Musella, Veneto
09 Catarratto, Tola, Sicilia